Teo Heng Teochew Porridge Stall
Arguably the best teochew porridge in Singapore! The stall is started by an old uncle Mr Liew who is now near 90 and has been dishing out towchew muay for more than 60 years. The stall is now mainly operated by the 2nd generation and the “young man” is extremely friendly (I started patronizing this stall since 1988 and the “young man” is now as old as me!)
The kiam Chye is not Kiam and is more the sweet type – very yummy. Over here, you don’t get the traditional steam fish. Instead they “boil” the fish and serve you fresh with the topping of kiam chye. Braised duck and braised pork belly are very good too as the LOR is very teochew traditional style and you hardly get such good LOR from the ordinary so called teochew porridge stall.
There are many favourite dishes notable the braised egg (which is 70% cooked – a bit like Japanese Ramen style).
The meatball (fishcake) is very soft too.
The taupok stuffed with filing is very unique to this stall too.
Teo Heng Porridge Stall
#01-25 Hong Lim Food Centre
Opens 7am till 2pm
Closed on Sundays