Founder Bak Kut Teh (发起人肉骨茶）

Founder Bak Kut Teh (发起人肉骨茶）

 

Needless to introduce much this one of the big 4 BKT in Spore (the other 3 are Ng Ah Suay, Song Ji and Ah Hua).  The original stall is at Balestier Road.  This stall is opened and operated by the son-in law.

 

 

 

They offer 2 types of ba ku – the 小排骨 or 肉骨。小排骨 at higher price and comes with 2 pieces only while 肉骨 comes with 3 – 4 pieces.  The soup is better than Ng Ah Suay stall.  After taking over by the Jumbo group, I no longer like to eat at Ng Ah Suay stall as I find that they are now becomes a franchise and the towkay already cash out and the boss seems to be not really bothered much about the quality like before.  There is always a price to pay when you expanded too fast.  For Founder BKT – the quality is still very much controlled by the bosses (FIL and SIL).

 

 

Nice cutlery.

 

 

Founder Bak Kut Teh (发起人肉骨茶）

154 Rangoon Road

09:00 – 23:00 (Close on Wends)

 

Seng Kee Bak Kut Teh (Ang Mo Kio) 成记肉骨茶

Seng Kee Bak Kut The (Ang Mo Kio) 成记肉骨茶

 

 

This is the BKT stall that you can have it anytime of the day (from 7 am to 9 pm) – long hours !!  They are manned by the family members and on weekdays – their children also came to the stall helping papa and mama.

 

It is the typical Teochew style BKT – the soup is clear with no herbs.  However, I find that the soup is a bit bland as compared to to the big 4 (Ah Hua, Ng Ah Suay, Song Ji and Fa Qi Ren).

 

The ter kah (pig trotter) is much better than the BKT.  I have seen quite a number of old uncle just ordered the ter kah and not the BKT.  Overall, I will not be a fan of this stall especially the hawker centre is very old and dirty and the cleaning aunties are super inefficient in clearing the tables – and forever grumbling !

 

Seng Kee Bak Kut Teh (Ang Mo Kio) 成记肉骨茶

Blk 453A Ang Mo Kio Ave 10 #01-06

7am – 9 pm (Close on Mondays)