Jian Bo Chwee Kuey (Tiong Bahru)

Jian Bo Chwee Kuey (Tiong Bahru)

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Need little introduction – best chwee kuey in Singapore – the texture of the kuey, the chye poh (preserved vege) and the chili – best combination.

 

The fact that so many other stalls that are not related to Jian Bo have been using “Tiong Bahru” Chwee Kuey as the stall name is a testimony of the champion status of Jian Bo.  I used to like another chwee kuey stall at Cambridge HC  – but the owner has since changed to selling steamed Chee Cheong Fun – better margin and less tedious according to the lady owner.  My other favorite stall is Ghim Moh HC (Lau San).

 

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Jian Bo Chwee Kuey (Tiong Bahru)