Kam Jia Zhuang Seafood Sze Char

Kam Jia Zhuang Seafood Sze Char

This Sze Char Stall is at  Blk 202 Ang Mo Kio Ave 3.  The stall is packed on the weekends but they serve quite fast and normally has no difficulty to get a table.

The stall won many food review awards and was featured in the TV program before.

Black current ribs is one of their signature dish…

 

You shall not miss to order their pumpkin sauce prawn which is another signature dish.  Highly recommended.

 

The fishhead curry and their braised taufu are very good too.  We ordered pork floss with eggplant..not bad; not too oily.

One of the dishes I like very much is their Hor Fun which have the wok hei….

 

Kam Jia Zhuang Seafood Sze Char

#01-1690, 202 Ang Mo Kio Ave 3

3 Pm to 11 Pm daily

Ah Orh Seafood Sze Char (Sin Ming)

Ah Orh Seafood Sze Char (Sin Ming)

Teochew Sze Char stall, original from Teochew Market which no longer exist (now where Central Clark Quay located).  The stall has moved to Redhill and this is the 2nd stall located in a coffee shop near Sin Ming Industrial.

Right in front of the stall, you can choose many half prepared food like cold crab.

Braised duck or braised sea cucumber with sapreribs

Goh heong

Claypot fish head or fish fillet

Many types of fish ready for steaming gin teochew style.

We ordered the yam ring, which is quite good.

like their omelet, which is very crispy outside but soft inside (we ordered both silver fish and shrimp omelet).  Not easy to cook well and the control of fire is very important.

 

We also ordered the claypot fish fillet.  The gravy goes well with rice and they have given quite a fair amount of yummy yam.

You should try to their cold crabs, goh heong, steamed pomfret and oyster omelet (Or Chian) which are their specialty .

Yam Paste (oh nee) must order too but remember to order earlier as they need time to prepare.

Ah Orh Seafood Sze Char (Sin Ming)

22 Sin Ming Road #01-258

Daily 10.00 to 1400 ; 1700 to 2200

 

 

Hong Yun Seafood (Toa Payoh)

Hong Yun Seafood

 

 

This Sze Char stall is famous for its fried white beehoon (Bai Mee Fen).  It comes with prawns, squid and egg, and also bits of crispy lard.

The fried beehoon flavour gets from from the lard bits.  It is very different from the normal hor fun / beehoon with gravy.  It is dry version and did not add any dark soy sauce.  The blanjan chili is quite good to go with the beehoon.

As there are only my wife and I, we ordered one more dish which is ko lor meat. It turns out to be quite good (not the best but can get by).

I understand the stall also sell quite decent Curry fishhead, Butter Squid, Sweet potatoes leaves and kuo kee soup (as seen many other tables order these dishes).  Will try the other stuff in our next visit with my sons.

Hong Yun Seafood

Blk 124 Lorong 1 Toa Payoh #01-459

Daily: 1045 – 1315, 1545 – 2215

First to Review:  hoohuiqin

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