The Beef House (Syed Alwi Road)

Posted by Makan-Kecil in Beef Ball, Hawkers Food, Soon Kuey, Yong Tau Foo October 17, 2013

The Beef House (Syed Alwi Road)

This is a hakka stall selling all the Hakka delicacies. The food here are all handmade by the stall owners, the beef balls, yong tau foo, sson kuey, suan pan zi.

The beef balls are really chewy, with a firm, bouncy texture. The best beef balls in Singapore. I tapao for steamboat during Chinese New Year.

Since the closure of the business of the ANN JI at the Mosque street, you hardly able to find hakka YTF with good noodles. The beef house cook very ggod dried noodles as they mix the minced meat with special sauce. You do not need to add chili to the noodles. The Yong Tau Foo are handmade and generally the are qwuite good (though ANN JI is still the best ever which I really miss a lot!!). Chili is very nice too.

Soon Kuey with good mix of ingridients but I find that the one at Shunfu FC is still better than the Beef House.

The Beef House (Syed Alwi Road)

217 Syed Alwi Road, Gar Lok Eating House

8am – 6pm (Closed on Fri)

Soon Kuey

Posted by Makan-Kecil in Hawkers Food, Soon Kuey October 9, 2013

Mei Zhen Hakka Delicacies

This Hakka stall sell many hakka delicacies (Soon Kuey, Yam Cake, Suan Pan Zi, and Yong Tau Foo).

The Soon Kuey skin is different from those Teochew Soon Kuey as they used different type of flour which make it more sticky. The filing is good with hae bee, mushroom, turnip and small portion of bamboo shoot.