July | 2016 | akoh63

Fishball Khin 欽記魚圆

On the main road of Ang Mo Kio Avenue 10, you can see a shop house that have thos big and bright signage Fishball Khin in Chinese. Yes, the wntire shop is owned by the towkay boss who hand made the fishball and fish cake for > 50 years.

Limited tables only and sometimes, you have to wait for the table and pace your order with the cashier.

The fishball is handmade and you can really taste the fish meat with very little flour. Remember to order the fish cake too – as a side dish.

The meepok is quite well cook. However, the chili lack punch and what a pity that the excellent fish balls do not go with good chili sauce! One bowl is $4.

Fishball Khin 欽記魚圆

Blk 574 Ang Mo Kio Avenue 10,

Monday, Wednesdays to Sundays, 1100 am – 2330

Closed on Tuesdays

Hong Heng Beef Noodle Soup & Laksa

This stall is “hiding” in a pretty deep inside the hawker centre of Ave 1. If you know where the famous Meiban crab noodles is, the hawker centre is further down from the crab noodles of about another 200 metres.

I frequent the fish head steamboat stall at the coffee shop next to the hawker centre, which shared the same name of the very famous Serangoon stall. I will do a separate review of the fish head steamboat stall soon.

For now, lets chat about Hong Heng Beef Noodles. I have ordered the dry version which come with generous beef slices. I added the tenderloin (which is my favorite) and the beef balls too. The gravy is quite tasty and not too salty. Certainly better than those serve in the food court. The beef slices are not as tender I wish it to be. The chili and soup are pretty good. Overall, it is passable and if you are a beef noodle fan, it is acceptable but not excellent. (p.s I still miss those authentic Hainanese Beef Noodles at the old Odean coffee shop.)