Eng Ho Fried Hokkien Prawn Mee 荣和炒虾面

Eng Ho Fried Hokkien Prawn Mee 荣和炒虾面

One of my favourite Hokkien Mee stalls.  The stall owner use the prawns with very firm texture.  Added with fresh sotong and slices of pork belly.  Yummy.

The noodles are fried with very tasty stock and you have to be patient as the stall owner does not compromise by rushing to complete a set of the noodles.  He lets the noodles slowly cook with the prawn stock and if you don’t eat the “kee” smell as each of the noodles are well covered by the stock.  He uses the thin beehoon too (I never like those using the thick laksa beehoon).  The helpers there are all very friendly and the queuing system is fantastic.

Don’t forget to ask for more balachan chili.

 

Eng Ho Fried Hokkien Prawn Mee 荣和炒虾面

Blk 409, Ang Mo Kio Ave 10 #01-34
5 pm to 12:00am (close alt tues)

Kim Keat Hokkien Mee 金吉福建面

Kim Keat Hokkien Mee 金吉福建面Kim Keat Hokkien Mee 金吉福建面

Located in the coffee shop as the famous Ocean curry rice.  The uniqueness of this stall are (a) they use claypot to hold the noodles if you order min. $10 which is good for 2 pax (b) besides the usual pork belly slice, sotong and shrimp they add Xiao Ba (燒肉） and clams.

Service very fast and the claypot maintain good temperatures and the noodles remain hot for good 15 – 20 mins.

The noodles is more of the wet (a lot stock) type.

 

The Xiao Ba added to the noodles is quite tasty.  Chili is good (remember to ask for more).

 

 

Kim Keat Hokkien Mee 金吉福建面

#01-264, Toa Payoh Lor 4 Blk 92

 

Hainanese Style Hokkien Fried Prawn Noodles

Hainan Hokkien Fried Prawn Noodles

This stall has been around in Singapore for more than 70 years.  I was told by my uncle that the stall started a hawker cart near Beach Road.  But moved to Golden Mile Hawker centre in the 70s.  It started by a Hainanese uncle and he has created a receipe that is diffrent from other stall.

This Hokkien mee is dry version.  It is diffrent from other stalls which serve with thick gravy.  You hardly find any gravy but the noddle is fried with good prawn stalk.  If you like dry version, this stall is the best in town.

The chilli is very siok…remember to ask for more.

Hainan Hokkien Fried Noodles

Golden Mile Hawker Centre #B1 – 34

Thu – Tue: 11:00 – 21:00

Closed: Wed