Sungei Road Laksa (Jalan Berseh)
Traditional Laksa selling at a very traditional old coffeeshop in a very traditional way – using charcoal. If you are a Laksa fan, you should not miss this stall.
The aunty keep adding the Lasksa gravy from another pot to this main pot cooked by charcoal .
The ingredients are simple – fish cakes and cockles. Only thick beehoon are being served and to eat with spoon only (no chopstick required).
Still selling at $2 per bowl but most customers will order $3 as $2 no shiok – too little.
(My order has no cockles – they give me more fishcake !!)
While waiting for your Laksa (normally long queue), you may order 2 side orders from the same coffee shop – Fried Carrot Cake and Poh Piah. Both are quite good, especially the carrot cake is a pleasant surprise. Crispy outside but the kuei is soft but not mushy.
Sungei Road Laksa (Jalan Berseh)
Closed on 1st and 3rd Wednesday of each month
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