Lai Lai Heng Wonton Noodles (來來兴云吞面）

Lai Lai Heng Wonton Noodles (來來兴云吞面）

 

This wonton mee stall always form a long queue at Teck Ghee hawker centre (ang mo kio ave 10).  Normally, I will patronize either the mee pok stall or the mee rembus stall at this HC but was curious why there is always a long queue at this wonton mee stall which is consuming and unheard of.    It is my interest to discover gem where most other popular food blogger has not found yet.  Wow, the noodle is surprisingly good !  Springy texture and well cook.  The noodles they order is of good quality (more eggs) that make the noodles with very good texture.  Credit goes to the uncle who put his heart and soul to cook a good wonton noodles (these days hard to find good one).  The ingredient (char siew, wonton) and the soup are ok, fine only.  Queue is long but moving quite fast.  Aunty collecting the orders is very friendly despite the long queue.

 

 

LAI LAI HENG WANTON NOODLE

Block 409 Ang Mo Kio Avenue 10 #01-03 Teck Ghee Square Food Centre

5.00 am to 8.30 pm

 

 

Tai Wah Pork Noodle (大华肉脞面)

Tai Wah Pork Noodle (大华肉脞面)

 

Needless to go into details or introduction, the most famous mee pok in Singapore (or may be the world) – one of the two Michelin Star hawker food stalls.  Though the Hong Lim stall is not awarded (Crawford Lane is), but the standard of the 2 stalls remain the same.  Different is you only need to queue for 15 – 20 minutes here.  That morning I went there and see a very short queue and was so happy yhat I could get it soon.  Jesus, the uncle took his time to toss the noodles to the perfection and still make me wait for 20 minutes.  Yes, perfection !  The mee pok is so well cooked that they really deserved to be number 1 in Singapore.  The ingredients are fresh and generous, especially the ti pok is so well fried.  This is the prefect combination – noodles, chili, ingredients, soup – yes Perfection.

 

 

 

 

 

Tai Wah Pork Noodle

#02-16 Hong Lim Food Centre, 531A Upper Cross Street

Daily 10 am to 8 pm

 

Yong Kee Famous Fishball Noodles (荣记驰名鱼圆面)

Yong Kee Famous Fishball Noodles (荣记驰名鱼圆面)

One of my famous upper place during university time.  They used to open till like 4 am.  Since renovation, they have stopped at 1 am.

The fishball and meat balls are home made (not factory supply) and are very bouncy and tasty.  Good!

The mee pok is well cooked and springy, coated with adequate lards.  Good !

Chili – AH, big let down.  No taste, no punch, not hot, not spicy.  What a waste.  They seem have  ot improved this area since 80s.  That is why in the past I normally patronized the other mee pok stall (which since moved to old airport road HC after ABC went through major reno but subsequently disappeared) – which always had better business than Yong Kee then.  Of course now that the rival stall (cant remember the name) and Yong Kee is the king of mee pok at ABC market!  Pls improve your chili, Ah Yong !!!!

 

Yong Kee Famous Fishball Noodles

6，Jalan Bukit Merah ABC Brickworks Market # 01-121

Open Daily : 0700 – 0100

Fatty Cheong Char Siew Wonton Mee (肥仔祥云吞面）

Fatty Cheong Char Siew Wonton Mee (肥仔祥云吞面）

One of the famous chr siew stall in Singapore.  The Char Siew is well camerlised with a bit of chow ta on the char siew which is nice.  The pork part they use is quite fatty and it is bit more oily to my liking.  I prefer the one at Kong Siang street than here.

The Xio Bak is not as good as the one opposite Serangoon Stadium which is the best xio bak in Singapore.  There are too much fat in the pork belly.

 

 

#01-120 ABC Brickworks Food Centre 6 Jalan Bukit Merah

Fri – Wed :  11 am to 10 30 pm close on Thurs